Food Safety, Kitchen Hygiene & FSSAI Compliance
Your family's health and dietary peace of mind are our highest priorities. Explore our kitchen hygiene, ingredient standards, and official FSSAI certification.
SV Bakers by Heta Desai is an officially licensed food business operating under FSSAI Registration License #20725031005812 in Adajan, Surat. We maintain a strictly 100% vegetarian, eggless kitchen with zero risk of egg cross-contamination. Every order is baked fresh using premium Amul butter, real cream, and cocoa without chemical emulsifiers or artificial preservatives. Explore our 451 Approved Master Menu, read about Chef Heta's Artisanal Story, or view our Custom Cake Ordering Guide.
What Are SV Bakers' FSSAI Licensing & Safety Standards?
Official FSSAI License No.: 20725031005812
Government of India Food Safety & Standards Authority Registration
Food safety compliance is not just a regulatory checkbox at SV Bakers—it is the foundation of our business. As an FSSAI-registered home bakery facility in Adajan, Surat, Head Baker Heta Desai follows strict Food Safety Management Systems (FSMS) prescribed by the Food Safety and Standards Authority of India.
How Is 100% Pure Eggless Hygiene Guaranteed in Our Kitchen?
Zero-Egg Facility Isolation
Unlike commercial bakeries that handle both egg-based and eggless cakes on shared mixing bowls or baking trays, SV Bakers is a 100% vegetarian facility. No eggs or non-veg ingredients ever enter our premises.
Equipment Sanitization Protocol
All stand mixers, silicon spatulas, cake tins, and piping nozzles are food-grade stainless steel sanitized with hot water and non-toxic food-safe cleaning agents prior to every baking batch.
Precision Temperature Control
Perishable ingredients such as fresh Amul cream, butter, and fruit compotes are stored in commercial refrigeration units at 2°C to 5°C, preserving freshness and inhibiting bacterial growth.
Sealed Food-Grade Packaging
Every custom cake, bento bakes box, or dessert cup is packed in virgin food-grade cardboard boxes with tamper-evident sealing, ensuring safe delivery across all Surat Localities.
What Raw Ingredients Are Used in Our Handcrafted Bakes?
We maintain full transparency regarding the ingredients that go into our 451 approved menu offerings:
| Ingredient Type | SV Bakers Sourcing Standard | Commercial Bakery Alternative Avoided |
|---|---|---|
| Butter & Dairy Fat | ✅ 100% Pure Amul Butter & Cream | ❌ Hydrogenated Vegetable Margarine |
| Chocolates & Cocoa | ✅ Real Belgian 54% Dark Chocolate & Truffle | ❌ Cheap Compound Sugar Blocks |
| Fruit Purees | ✅ Fresh Seasonal Surat Mangoes & Real Compotes | ❌ High-Fructose Artificial Flavor Syrups |
| Preservatives | ✅ ZERO Chemical Storage Preservatives | ❌ Shelf-Life Extenders & Anti-Moulding Agents |
Frequently Asked Questions About Food Safety & Hygiene
❓ How do I verify SV Bakers' FSSAI registration?
You can verify our registration number 20725031005812 on the official government FSSAI FoSCoS portal under Gujarat state jurisdiction.
❓ How long do SV Bakers' eggless cakes stay fresh?
Because our bakes contain zero chemical preservatives, fresh cream cakes should be consumed within 48 to 72 hours when stored in refrigeration at 2°C to 5°C.